Rebalance Atta delivers 10g of plant protein per roti, compared to just 2–3g in regular wheat atta. It’s made from a carefully selected blend of ancient grains, pulses, and seeds — like Khapli Wheat, Soybean, Quinoa, and Moong — with no preservatives, no fillers, and no gimmicks.

Our blend includes:

Khapli (Emmer) Wheat, Bengal Gram (Chana Dal), Kabuli Chana, Green Moong, Soybean, Quinoa, and Pumpkin Seeds.

Each one is selected for its protein, fibre, and micronutrient profile — giving you both taste and function in every bite.

Each medium roti made from Rebalance Atta contains approximately 10g of protein — making it an easy and natural way to meet your daily protein needs, especially on a vegetarian or plant-based diet.

Absolutely. Rebalance is an excellent choice for children — especially those with high activity levels or picky eating habits. It supports better growth, sustained energy, and nutrient density in daily meals.

No, Rebalance is not gluten-free as it contains Khapli wheat (a low-gluten ancient grain) and other gluten-containing ingredients. However, it is lower in gluten than regular atta and may be gentler on digestion for many.

Since it contains no preservatives, store Rebalance in an airtight container in a cool, dry place.

Yes! You can use Rebalance for rotis, parathas, pooris, even baking. The taste is slightly nuttier due to the pulses and seeds — but the texture is soft and familiar. We recommend trying a basic roti first to see how easily it fits into your everyday cooking.

It has a mildly nutty, earthy flavour, thanks to the pulses, seeds, and ancient wheat. Most customers find the taste richer and more satisfying — and it pairs beautifully with Indian meals.

• Vegetarians/Vegans looking to increase daily protein intake
• Health-conscious professionals & gym-goers
• Young parents who want better nutrition for their families
• Anyone managing blood sugar or energy crashes